Cold-chain capability at your end Optional
Reefer-ready · I can receive a refrigerated container Ambient only · no refrigerated capacity at my end Flexible · either works
Can you receive a refrigerated container at your destination warehouse?
Required destination certifications Optional
Phytosanitary certificate EU Organic USDA Organic JAS Organic (Japan) Fair Trade certified GAP certified GLOBALG.A.P. BRC food safety Halal Kosher Rainforest Alliance HACCP food safety SGS pre-shipment inspection
Pick every regime your destination customs + your retail buyer require. Suppliers self-screen against this list.
Harvest-season delivery schedule Optional
Single shipment Weekly shipments through season Bi-weekly shipments Monthly shipments I'll define a phased schedule
Produce is consumed continuously through the season, phased shipments often beat a single drop.
Supplier preference Optional
Cooperative-direct (farmer-led) Established exporter Either, best price + spec wins Cooperative-direct lifts the farmer's share + gives lot traceability.
Spoilage contingency Optional
Escrow releases on destination inspection Partial refund prorated to defect rate Replacement shipment for spoiled load Temperature log required, refund on deviation Let Tislim's escrow handle it, standard policy How should the contract handle a spoiled or damaged load?